Taste Profile: Our signature espresso blend is made with the finest specialty coffees from Brazil and Colombia. Taken to a slightly more developed roast, with mouth-watering notes of chocolate, almond and zesty orange, a creamy mellow body and a long finish for a flavoursome cup.
Speciality Coffee, SCA Score: 84.5 & 84.25
Blend, 100% Arabica
Roast Profile: Medium
Process: Red Honey and Washed Process.
Varietals: Yellow Catuai & Caturra
The majority of this blend is the classic cornerstone of coffee, Brazilian Santos. As the world’s largest producer, its offerings are varied – for this blend, we source from both smallholder farms and huge estates, with screen sizes of 17/18, to ensure a consistent flavour profile. The other part of this blend is a delicious Colombian Excelso EP, with plenty of chocolate and fruit notes to complement the solid base of the Santos – the slightly more developed roast brings out the body of both origins.