SWISS WATER DECAF
Hints Of: Chocolate and Praline
Taste Profile: This coffee is rich and nutty, with notes of chocolate/praline and a mellow body. Organic, Fairtrade and a chemical-free decaffeination process (99.9% caffeine free), so you can now enjoy delicious coffee all day long.
Speciality Coffee, Score (SCAA): 83
Organic, Fairtrade, Single Origin, 100% Arabica
Roast Profile: Medium
Process: Washed and Swiss Water Process. *SHG. European Preparation - Hand-Sorted.
Varietals: Caturra, Catuai, Bourbon & Pacas
Altitude: 1100-1400m
Capucas, San Pedro De Copan, Honduras. The Beneficio Santa Rosa Mill takes daily truckloads of coffee, in parchment form, from nearby farms and producers, with location tags to ensure traceability. Beans are prepared in the central mill, before being sent to the Swiss Water Decaffeination plant in Vancouer, Canada. The Swiss Water decaffeination process is a chemical free process developed in Switzerland, hence the name, which simply uses pure water and osmosis to achieve an end product that is 99.9% free of caffeine. The natural process preserves the coffees flavour and quality whilst removing only the caffeine for an incredible decaf coffee. *SHG - Strictly High Grown.
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