COLOMBIAN SINGLE ORIGIN
Taste Profile: Delicious notes of stonefruit sweetness with bright and citric acidity, finished with an aftertaste of hazelnut and praline.
Speciality Coffee, Score (SCAA): 83.5
Single Origin, 100% Arabica
Roast Profile: Medium-Light
Process: Fully Washed & Sun-Dried.
Varietals: Caturra, Typica & Colombia
Grown by smallholder farms, near Medellín in the Antioquia Province.
‘EP’ stands for ‘European Preparation’, which sets a precedent both for the screen size of the bean (typically 15 and above), and the way in which the coffee is hand-sorted. Multiple smallholder farms pick and process their own coffee, using individually-owned wet mills, before drying the washed beans in the sun.