HONDURAS SINGLE ORIGIN
Taste Profile: A clean and smooth coffee, with bright acidity, mellow body and a caramel finish. A sweet espresso, with notes of golden syrup, lemon and a buttery mouthfeel.
Speciality Coffee, Score (SCAA): 83.5
Organic, Fairtrade, Single Origin, 100% Arabica
Roast Profile: Medium-Light
Process: Strictly High Grown. Fully washed. Screen 15.
Varietals: Catuai, Caturra & Pacamara
The COCAFELOL co-operative works incredibly hard with its farmers, both technically and financially, while maintaining sustainable agricultural practices, to produce coffee of the highest quality. This Organic, Fairtrade and Rainforest Alliance origin sources from individual smallholder farmers, high in the mountainous Ocotepeque Region of Western Honduras