KENYAN SINGLE ORIGIN
Taste Profile: A delicious single origin which has a wonderful medley of red berries, crisp apple acidity and a sweet floral body. A perfect example of everything a Kenyan coffee should be – crisp, fruit-driven and full.
Speciality Coffee, Score (SCAA): 88
Single Origin, 100% Arabica
Roast Profile: Light
Process: Washed. AA Plus Quality
Varietals: Ruiru 11, SL28, K7
This coffee is grown by a selection of small farms in the Kiringaya District, near the town of Kerugoya, and then processed and sorted in the Kianderi Coffee Factory. This allows small scale farmers to still access the highest possible level of quality control. It’s a perfect example of everything that Kenyan coffee can be – crisp, fruit-driven and full.