NICARAGUAN SINGLE ORIGIN
Taste Profile: Our classic light roast of this estate, bringing out intense acidity paired with apple and pear sweetness, citrus notes, and a strong caramel finish. Recently awarded a Cup of Excellence, which puts our La Bastilla coffee in the top 2-3% of all speciality coffees in the competition.
Speciality Coffee, Score (SCAA): 88.38
Single Origin, 100% Arabica
Roast Profile: Light
Process: Washed. Strictly High Grown. European Preparation.
Varietals: Caturra, Yellow and Red Catuai
La Bastilla Estate, Jinotega Region, Nicaragua. An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean.