NICARAGUAN FINCA LA BASTILLA
Taste Profile: Our classic medium-light roast of this estate is sweet, complex and versatile. From the breathtaking mountains of Nicaragua, we introduce Finca La Bastilla. Expect luxurious notes of apple, citrus and vanilla. Recently awarded a Cup of Excellence, which puts our La Bastilla coffee in the top 2-3% of all specialty coffees in the competition.
Speciality Coffee, Score (SCAA): 86
Single Origin, 100% Arabica
Roast Profile: Light
Process: Washed
Varietals: Yellow and Red Catuai
Altitude: 1250-1450m
La Bastilla Estate, Jinotega Region, Nicaragua. An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean.
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