Taste Profile: A rich body, with fairly bright acidity, dark chocolate undertones and tart berries. Our version of black forest gateau in a cup.
Speciality Coffee, Score (SCAA): 84
Single Origin, 100% Arabica
Roast Profile: Dark
Varietals: Tim-Tim Bourbon
This is our darkest roast - taken through the beginning of the second crack, it’s a suitably smokey coffee that packs a serious punch, while still maintaining its interesting notes of Dark Chocolate, Raspberry Jam and Tart Berries. It comes from the Permata Gayo co-operative, which was founded in 2006 with the aim of guaranteeing traceability throughout the supply chain. It uses a processing method unique to Indonesia - ‘Galling-Basah’. This involves drying the green coffee to three different levels of humidity, as the beans are transported further and further down the mountain, and creates a raw coffee with a slightly blue hue.