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As low as £12.00

Taste Profile: A rich body, with fairly bright acidity, dark chocolate undertones and tart berries. Our version of black forest gateau in a cup.

Speciality Coffee, Score (SCAA): 84

Single Origin, 100% Arabica

Roast Profile: Dark

Process: Galling-Basah

Varietals: Tim-Tim Bourbon

Altitude: 1200-1600m

Price :
As low as £12.00

This is our darkest roast - taken through the beginning of the second crack, it’s a suitably smokey coffee that packs a serious punch, while still maintaining its interesting notes of Dark Chocolate, Raspberry Jam and Tart Berries. It comes from the Permata Gayo co-operative, which was founded in 2006 with the aim of guaranteeing traceability throughout the supply chain. It uses a processing method unique to Indonesia - ‘Galling-Basah’. This involves drying the green coffee to three different levels of humidity, as the beans are transported further and further down the mountain, and creates a raw coffee with a slightly blue hue.


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