COSTA RICA TARRAZU
Taste Profile: Classic and stylish with bright upfront citric acidity. This coffee has a strong body and a creamy mouthfeel with succulent notes of cherry, honey and mandarin.
Speciality Coffee, SCA Score: 85
Single Origin, 100% Arabica
Roast Profile: Medium-Light
Process: Washed
Varietals: Caturra and Catuai.
Altitude: 1800-1900m.
Grown by 30 producing families of the San Luis Community, as members of the highly celebrated Tarrazú Co-Operative. The Tarrazú Co-Operative is one of the most celebrated in the world, consistently winning awards as the best producer in Costa Rica. This lot produces just fifty bags and is farmed by only thirty families within the community, attaining the quality of *SHB (synonymous with *SHG). *Strictly High Bean *Strictly High Grown
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